Father’s Day Blend Ground

Description

Father’s Day Ground Blend brings together the calm, caramel-leaning character of our Saskatchewan house blend with a smooth seasonal profile made for comfort and depth. Expect chocolate tones, clean sweetness, and a balanced finish that tastes great black or with milk. Grounded, familiar, and quietly bold, just right for Father’s Day. 

Flavor
Aroma: Caramel sweetness, light roast warmth, dark cocoa.​
Taste: Caramel + toasted nut backbone, dark-chocolate finish, controlled acidity.​
The cup opens smooth and sweet, moves into a steady nutty middle, and lands with a darker cocoa/chocolate finish that lingers without getting heavy or bitter.

Origin & Roasting
Origins: a multi-origin base (Colombia, Guatemala, Indonesia/Sumatra) paired with 100% Colombian Excelso components.​
Coffee type: 100% Arabica
Quality: All our coffees meet 80–84 points on the SCA scale and are sold as Specialty (80+), using green coffee kept within one year from harvest and 10–12% moisture.​
Import partner: Avanti Gourmet Coffee, Winnipeg.​

Roasted in Saskatchewan on an Italian Officine Vittoria double-drum roaster in approximately 100 lb batches (yielding about 80 lb roasted). Roast time typically runs 6–10 minutes depending on profile. After roasting, coffee is cooled quickly with air and a light water mist, rested 24–48 hours to degas, and packaged when it’s roughly 48 hours off roast.​

Format & Brew
Format: Bagged coffee in a 16 oz size.​
Grind type: To be selected on the product page according to how this SKU is offered.​

Packaging
Plastic + foil laminate bag with an aluminum liner and a one‑way degassing valve.​